Is there any way of providing an open bar but preventing guests from ordering bottles of Bolly with cognac chasers? My friends and family are decent people but a lot of them have much more money than we do and probably wouldn't think twice about it.
My inlaws have offered to cover the open bar, but if we accept I don't want them facing a ridiculous bill at the end of the night. They are going to buy 24 bottles of champers to start which should give everyone 1-2 toast drinks, then realistically we'd only like our family to foot the bill for decent wine and beer. If someone wants a £60 bottle of something we'd rather they pay for it themselves.
I'm worried if we put £x behind the bar then people will order expensive drinks and it will run out. We'd rather sort of limit price per unit and have an open bar all through the night.
Is there a non-rude and simple way of doing it? I want to know what I'm looking to do before I chat to some venues this weekend.
TIA!