Hi
I've just bought some pork chops for tea - no idea why - I haven't eaten pork in years and am now stuck for ideas as to how to make them interesting rather than just grilling. Needs to be low fat, slimming world stylee. I have a decent cupboard full of ingredients, tinned toms etc, have lots of fresh veg and was going to do a small baked potato with them...
Any tasty ideas from foodies?
Many thanks
Bridget