Jamie Oliver's fish pie - wot, no cream?

I would do as the recipe suggests and add some creme fraiche. Oh, and some wholegrain mustard, I like it with the wee kick that gives.

I do his fish pie recipe from the naked chef cookbook and that has 300 ml of double cream in it ( as well as mature cheddar. juice of a lemon adn a teaspoon of english mustard).

Claire-Louise, that sounds more like it ?

Hole, I reckon CF would be good too.

I do the one C-L talks about as well, except I tend to use creme fraiche instead. And I usually miss out the spinach too.

wss, only i leave in the spinach and out the hard boiled eggs ?

we had it on wednesday, it was fab.

I've made this one and added some Creme Fraiche, was bloody lovely! Enjoy.

Another NC vote here - including the spinach and egg. Yummy.

I haven't made that one, but have made his fresh salmon pie with leeks and creme fraiche. Sometimes I substitute the leeks for spinach. Lovely.