Hi
I'm in need of some advice regarding making your own wedding cake. I really enjoy baking and sugar craft and have made birthday cakes for friends and families over the years, so i am keen to make my own wedding cake. I feel like it will be a lovely achievement and at the same time I feel like paying alot of money for a cake I could make myself would be something I couldn't justify.
The issue i have is that my venue is in a beautiful barn in Devon and we are going for a rustic theme. I really love the idea of a naked cake, or buttercream rather than fondant cake and have them decorated with fresh flowers. I think the naked cake is going to be out of the picture as I don't really want to be stressing too much the day before making the cakes so they are super fresh. However the other issue is that the venue will not accpet a buttercream cake the night before, which still leaves me in the same problem + I would have to go to the venue on the morning of the wedding to stack and decorate the cake. This is not something I want to be stressing about on the morning of my wedding.
Has anyone got any suggestions on ways around this or do you think I may just have to give in and let a professional do the style of cake that we want for our big day? Just to mention we are also staying in a hotel the night before as our venue is about 40 minute drive from our house.
Any advice is appreciated. Thanks