Hi ladies, this is my first post on here so hopefully some pele can help me out. I am getting married 6th September 2014 to my amazing fiancé we are having a church wedding then reception in a marquee in a beautiful private garden near us with a simple vintage country/garden theme. Because the marquee isn't actually at a hotel garden etc which has its own staff, we have to get in all our own suppliers for everything. This is what we wanted as love organising things and this means I get exactly what I want but have a few things I'm hoping someone may be able to she'd some light on. We are having a hog roast instead of a wedding breakfast, they supply paper plates which is not what we want. We want to have proper cutlery and crockery which I can hire and set out the day before the wedding but who would clear the plates and where would they go?? And would i be able to set the tables the day before or would the plated get dusty overnight? Anyone has this before? I'm also trying to make a lot of things myself, eg bunting, favours. Anyone know of any cheap but effective favours I could do? And easy way of making bunting? We want to have wild flowers for table centrepieces, no massive floral arrangements, anyone done there own flowers by just picking them? Or would that be virtually impossible? Any other tips people have will be greatly appreciated. Thanks, Becki x
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