Marrow and courgette inspiration needed.....

Marrow soup is nice or you can mash it You can roast it I think as well Abel and cole are normally pretty good for what to do with veg..

Courgette and parmesan soup - recipe is on the BBC food website. It was lovely!

I've never cooked (or eaten for that matter) a marrow, but this is what I'm planning to do with mine

Courgette cake?

You can peel and deseed marrows, then grate in processor - put in colander with weight on top until excess water drains away (can salt to draw out more liquid, but remember to rinse and dry). If you cook these up with onions/tomatoes they can be frozen / used as basis for any meat dish/ pasta sauce etc Few more uses: chutney - http://www.bbcgoodfood.com/recipes/6342/spiced-courgette-chutney fritters - http://www.bbcgoodfood.com/recipes/3623/courgette-fritters-with-tomato-and-feta-salsa, also http://www.bbcgoodfood.com/recipes/1734/courgette-griddle-cakes soup - http://www.bbcgoodfood.com/recipes/2989/chilled-minty-courgette-soup , also http://www.bbcgoodfood.com/recipes/4079/very-green-soup frittata - http://www.bbcgoodfood.com/recipes/3775/courgette-frittata, and also http://www.bbcgoodfood.com/recipes/6428/provenal-omelette-cake tagine - http://www.bbcgoodfood.com/recipes/4519/vegetable-tagine-with-chickpeas-and-raisins