Initially when we contacted our venue their literature stated we could get external caterers in. This has now changed and we must use their in house chef. This isn't an issue and we're slightly relieved it's one less decision.
However, we've just asked about a menu tasting session and have been quoted quite a large fee...
£100 fixed cost to get the chef in
+ £38 per person for the food
+ VAT @ 20%
that's £328 for dinner for 5 (us, my parent and my sis - who is MOH).
We did expect to pay a bit as we're taking quite a few people with us but this seems a lot. Is this an unreasonable amount? We don't want to risk bad food by not having a tasting but this seems a huge amount for Sunday lunch.
What do you all think? We don't know what to do next.