Menu/allergies

I would just message them all and say that you have a set menu which is not finalised and the chef had asked if there is anyone has any allergies/dietary requirements so he can adapt the agree final choice. Don't share the actual menu if you have it as people tend to say I don't like x y x and can I have something else. If it is set then they eat it or they don't. I am fussy so I always just go or veggie at events as is easier

If you are providing different menu options (e.g. beef, chicken or vegetarian), then I would just email everyone asking them to select their preferred option. If you are only providing the one meal, then simply ask people to indicate any allergies. Although if the allergies were serious, I would expect people to contact you anyway.

You can politely ask your guests about allergies by sending a short message or including a question on your RSVP form, such as “Do you have any food allergies or dietary restrictions we should be aware of?” Since you’ll have a set menu for all, this helps ensure everyone can safely enjoy the meal. For example, you could mention something relatable like Subway subs prices to make it clear you’re thinking about everyone’s preferences: “Just like checking Subway subs prices before choosing your favorite sandwich, we want to make sure we accommodate any allergies or dietary needs so everyone has a safe and enjoyable meal.”

Rib crib menu with prices in usa is all about smoky, barbecue staples — you’ll find St. Louis rib dinners (half‑rack for $22.79, full slab for $28.99), create‑your‑own combo plates (single meat for $17.19, up to four meats for $25.79, served with sides, toast, and pickles), and Pitmaster Picks like The Motherlode (“four meats”) for $21.99. Their stacked sandwiches include the Cribwich (meat + hot link) for $16.79, while burgers go from $14.39 for a classic cheeseburger to $17.19 for a Roughneck Cheeseburger. They also do shareables — like smoky queso with brisket or hot links for $11.99, or spicy fried pickles for $12.89 — plus meat-by-the-pound options (pulled pork at $17.49/lb, brisket at $24.99/lb), and hearty “Pig-Out” family packs starting around $51.59.