Yesterday Oh & I went to our venue for our trial meal. I had cheese & onion tartlet complete with burnt pastry & OH had wild mushroom soup which was very unexciting & looked like a bowl of baby sick (sorry!) when served. For our mains we had pan fried magret duck which was so rare the blood was running out of it into a pool on my plate & yet it was so tough & chewy I could barely cut through it on my plate. OH had chicken supreme with dijon sauce which had too much cream in the sauce & was like eating a bowl of double cream mixed with a spoon of dijon mustard. For our dessert we had profitterols which were ok but the chocolate sauce tasted cheap & nasty (could have done with a bit of the cream in the sauce from the chicken supreme!) & apple flan which was ok & at least the pastry wasn't burnt but it wasn't anything to write home about.
I am so disappointed! Everyone I know who has eaten at our venue raves about the food. We were charged half our wedding breakfast cost for the trial meal so it came in at about £27 a head & to be perfectly honest, it was extremely over priced for the lack of quality. I now don't know what to do. I haven't really got time to go back for another trial meal this side of the wedding but there was nothing that I ate yesterday that I would be excited about eating on my wedding day. According to the general manager that I spoke to after the wedding, the food we had yesterday would be from the same suppliers they usually use & would be typical of what will get served at our wedding. I'm now not sure what to do - it is over priced & to be honest quite nasty! I used to be a chef so I know I can be quite picky but generally I will appreciate anything I haven't cooked myself. All I expect is a meal to be quite tasty & enjoyable which our trial meal wasn't. Anyone got any advice please as I'm quite worried now?!