Hi everyone - I'm new to the forum but have already found its tips immensely helpful and was hoping some of you could help me out. We are about to sign with the Old Fruitmarket for our dinner and reception. We absolutely LOVE the venue. It really encapsulates our style. What I'm worried about however is that we'll likely only have 115-120 guests for the dinner and reception (which is the Old Fruitmarket's minimum), and I'm concerned about the place feeling "too big" for that number. We plan to divide the room in thirds, between the dance floor on 1/3 and the tables on 2/3. The tables won't be pushed away during the dancing bit. And, instead of having 10 at each table, we plan to have 8. Still, I'm afraid the room might feel cavernous.
Can anyone who's been to a or held her dinner/reception in the Old Fruitmarket advise?
Thanks!
