Me & Fiancé know the type of venue we want and we want relaxed dining BBQ etc, how does it work when it comes to catering though. Some venues have a select partner you have to use but you can't taste the food before you book with the venue, tastings would be a few months afterwards - is that normal?
Others have preferred caterers maybe 4-5 which seems less risky, but again not sure if you can taste before you commit
Any advice would be a big help!
