Pork pie accompaniments?

I would have suggested ploughmans or have it as a snack/supper with lovely pickles/chutneys, cheeses and french stick.

Oh I love Pork Pie but it's sooooooooo fattening.

Gherkins, decent tomato chutney, some salad leaves.

You need Holio - she'd have the answer. I think I'd eat it builder style .. without even a plate.

Pork Pie, Jacket Potato, salad cream &/or branston pickle

Sounds just like our boxing day tea!

In your hand, plate to catch crumbs, no additions whatsoever, you just need to enjoy it in all its natural beauty.

The bin?

Oi, this is kwalitee hand crafted piiiiie, not yer Ginsters nonsense!

Ooh, liking the idea of a nice chutney with it, crusty bread and some greenery. Thanks for the suggestions, will get shopping! ?

Warm, with mushy peas and mint sauce would be the only acceptable way to serve it in my house. Yum.

Coleslaw made with salad cream. ?

Jacket pot and some salad. I'd also make a sauce to go with it, from mayonnaise and English mustard mixed together. This is our family's traditional accompaniment, because of course PPs aren't nearly lardy enough ?

potato? so more carbs to go with your pastry carbs? ?

For me it would have to be a big wedge of it served with pickled onions and maybe a bit of mustard.

I love pork pie ?

I love baked beans with pork pie

Beer! I love a good pork pie with some bitter.

I would say lightly dressed green salad, some nice picked onions, and some onion or tomato chutney. And a slice of mature cheddar.

I definitely can't handle a spud with it at well, but the mayo & mustard combo sounds fab. And def a chunk of cheddar! I have some balsamic pickled onions too, hmmmm ?

Ooh I have a bottle of posh dry cider that I bought to make Dorset Apple Cake with, I could have that instead of beer?

Thanks everyone! ?

<rubberlippedtwat> pork and cider - classic combo! <rubberlippedtwat>

Cider even better I reckon - pork and apples - perfect!

absolutely wss. the rest of you are wrongety wrong