Recipe Help? Spanish Chicken...

Smoked paprika would be good, but not necessary if you have a good quality chorizo. Do you have some almonds to bung in? Rick Stein has an ace chicken stew recipe. Will try and hunt it down.

I've got flaked almonds...but got my 8 yr old stepdaughter over for dinner tonight and I duno if she would eat it with nuts in.

I was thinking of stuff i dont need to go buy - I have a pretty well stocked spice cupboard though.

We make this alot and use haricot beans, also a bit of fresh corriander to throw in towards the end. Yummy!

https://www.bbc.co.uk/food/recipes/spanish_chicken_with_98922

Can't find the RS recipe, but it is in his Rick Stein's Spain book.

https://www.deliaonline.com/recipes/type-of-dish/one-pot-recipes/spanish-chicken-with-butter-beans-chorizo-and-tomatoes?utm_source=www.hitched.co.uk&utm_medium=d&utm_campaign=otn&utm_content=from--recipes/main-ingredient/poultry-and-game/chicken/spanish-chicken-with-butter-beans-chorizo-and-tomatoes.html--to--node/12359

http://goodfood.uktv.co.uk/recipe/spanish-chicken-stew

You can't really go wrong with just bunging chicken, chorizo, peppers & other veg into it. Also add either sherry or a slug of red wine. Oregano or rosemary are nice with it too.

And use Passata rather than tinned tomatoes!

FOOD OF THE DEVIL!!!!!!!!!!!!!!!!

I make something similar to this alot. Smoked paprika is a must. Saffron is not needed to be fair. Maybe some parsley for a bit of green?

Thanks Peeps! I will let you know how it turns out!