Having a freezer clearout prior to defrosting, and I've discovered all sorts of gems hiding at the back. There's a pack of Quorn mince which I bought when H was having some anti-red-meat thing, and some tuna steaks which I thought would be really nice for him but he says he only likes tuna in sushi and this tuna is not right for that apparently, so have to do something that's just for me on one of the nights that he's out. Any ideas for what I can do with either?
I assume with the Quorn I can just use it like I would use beef mince and make spag bol, chilli or some sort of curry, but are there any sneaky tricks to cooking with it that are different from meat?
The tuna steaks were supposedly quite nice ones but I've never cooked them before so don't really know where to start!