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Helenia
Beginner September 2011

Recipe ideas please - tuna steaks and Quorn mince (separately!)

Helenia, 29 September, 2013 at 20:05 Posted on Off Topic Posts 0 14

Having a freezer clearout prior to defrosting, and I've discovered all sorts of gems hiding at the back. There's a pack of Quorn mince which I bought when H was having some anti-red-meat thing, and some tuna steaks which I thought would be really nice for him but he says he only likes tuna in sushi and this tuna is not right for that apparently, so have to do something that's just for me on one of the nights that he's out. Any ideas for what I can do with either?

I assume with the Quorn I can just use it like I would use beef mince and make spag bol, chilli or some sort of curry, but are there any sneaky tricks to cooking with it that are different from meat?

The tuna steaks were supposedly quite nice ones but I've never cooked them before so don't really know where to start!

14 replies

Latest activity by Sophia, 5 October, 2026 at 10:01
  • *Teabag*
    Beginner June 2013
    *Teabag* ·
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    Yep, you can use the Quorn mince as you would use beef mince. I use it for things like chilli or enchiladas as it works best with something that has a lot of flavour (i.e. it has ZERO flavour itself)! The only thing that you do differently when cooking with it is that you add water to it.

    I would make a marinade for the tuna and then cook it on a griddle pan if you have one. I don't have the exact quantities written down but I make one that has crushed coriander seeds, crushed black peppercorns, salt, olive oil and crushed garlic. I stick the tuna steaks in there for about 30 mins and then when I am ready to cook them I add a splash of lime juice. It is delicious and can be used for chicken too.

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  • *Eclair*
    Beginner August 2012
    *Eclair* ·
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    I don't personally like quorn with cheese so I tend to use it in a chilli rather than pasta dishes. Could just be me though.

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  • Mrs Bass
    Beginner March 2011
    Mrs Bass ·
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    Yep, i use Quorn mince for spag bol and lasagna! i use a yummy jamie olivee sauce with both!

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  • *MM3*
    Beginner June 2014
    *MM3* ·
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    We use Quorn mince with spag bol, chili, lasagne, cottage pie & burritos...yummy stuff Smiley smile
    It cooks so quicky as well I love it Smiley smile

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  • WickyWack
    Beginner July 2013
    WickyWack ·
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    Agree with everyone else - it's so quick to cook and tastes great in pasta/chilli sauces..

    I use it for the usual spag bol, chilli, lasagna, tacos, etc..

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  • Mrs Bass
    Beginner March 2011
    Mrs Bass ·
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    This is the recepie I base all my tomatoe sauces on /recipes/pasta/meatballs-and-pasta/

    it is very yummy and always gets great reviews!

    Unfortunatly I couldnt make 'meat'balls out of quorn mince but they do now sell Quorn Meat free balls whicha are very yummy!

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  • M
    Beginner July 2012
    maxinegallie ·
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    I always make spag bol and lasagne with quorn mince as I love the meals but not the chewyness of mince. The only thing I do diff is add beef oxo cubes so it takes like mnce and then cook in tomatoes etc to make the sauce. No idea on tuna sorry, I dont eat it.

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  • Phill
    Dedicated January 2026 Leicestershire
    Phill ·
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    Mary Berry Recipes offers a delicious collection of classic dishes and baking ideas for everyday home cooking. From comforting family meals to tempting cakes and desserts, there are plenty of recipes to explore. It’s a great source of inspiration for anyone who enjoys simple, flavorful, and homemade food.

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    Pakistan
    Aura ·
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  • Leoparker
    Dedicated July 2021 Mississippi
    Leoparker ·
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    Tis above post provide recipe ideas of tuna steaks and quorn mince separaely if you want to make this dish in home then you need to read this above post carefully.

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  • Sophia
    Savvy December 2030 Ontario
    Sophia ·
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    I agree that Quorn works really well in dishes with plenty of flavour, especially tomato-based sauces, chilli and pasta. For the tuna, I’d probably keep the seasoning simple and use garlic, pepper, herbs and a little citrus, then pair it with some vegetables or a light side. I’ve also found that chicken pasta can give you some good ideas for combining protein, vegetables and a sauce without making the meal too complicated.

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  • Sophia
    Savvy December 2030 Ontario
    Sophia ·
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    The suggestion about using plenty of seasoning with Quorn makes sense because it can take on the flavour of the sauce really well. Tuna is a bit different, so I’d avoid overcooking it and keep the rest of the meal fresh and simple. When planning a meal, I also think about the drink alongside it, and there are quite a few drink options beyond regular coffee that can work with different meals.

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  • Sophia
    Savvy December 2030 Ontario
    Sophia ·
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    For a quick dinner, Quorn mince with tomato sauce, pasta or chilli sounds like one of the easiest options here. I’d probably add a salad or another vegetable to balance it out. For tuna steaks, a crispy side can work nicely too, and crispy fries are one example of a side that can work with a shared meal.

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  • Sophia
    Savvy December 2030 Ontario
    Sophia ·
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    I like the idea of having a few different ways to use the Quorn instead of sticking to just spaghetti bolognese. Chilli, tacos, lasagne and cottage pie all give it a different texture and flavour. For anyone who prefers a quick chicken-based option on another night, chicken tenders can also be a useful meal idea depending on the sides.

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  • Sophia
    Savvy December 2030 Ontario
    Sophia ·
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    The tuna marinade idea sounds especially good, and I like the combination of garlic, pepper, olive oil and lime because it keeps the fish from needing a complicated recipe. I’d probably make the tuna the main part of the meal and keep any sauce or side fairly light. It’s also worth checking nutrition details when choosing sweet drinks or desserts.

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