Help!!
We want a feast for our wedding... no fancy three course thingamajig, just a good old fashioned feast - each table will have one or two whole chickens and then other dishes as well - salads, veggie option, jacket potatoes etc. The problem is, I don't even know where to start... We can't do it ourselves, because we need someone to make sure the hot dishes are hot and to clear the plates etc, so would we get a caterer for this?
I've never hired a caterer before and they all seem to do their own menus. What do we do if we know exactly what we want already?
Post content has been hidden
To unblock this content, please click here