Well we had a really productive weddingy weekend in the Suffolk sunshine! Met with 2 photographers, a caterer and also had a room tour of a hotel where we think we will stay for the weekend of our wedding.
When we met the caterer we told him that ideally we would like sausage and mash for our main course - it is one of our favourite meals and I know it will suit all our guests from 2 to 85. Something simple and tasty - would want good quality Suffolk sausages for example.
The caterer can do this but he did say that in his own opinion he doesn't think it is the type of dish appropriate for weddings. People have spent (in some cases) a lot of money to attend the wedding, travelled some distance etc. and might think they deserved a 'better' meal - like a really good quality cut of meat, roast potatoes, veg etc.
This has thrown me somewhat as we were pretty set on s&m (!) but of course we don't want to appear stingy or disappoint the guests! I've been to a wedding before where s&m was served and I wasn't aware of any complaints!
Anyway, sausage & mash for wedding meal - yes or no?
