I'm really intrigued by the idea of savoury wedding favours, fiancé used to be a chef when we met and I do a lot of cooking as well.
Neither of us have a sweet tooth though and I can't bake for toffee so that leaves sweet treats out of the mix.
i was wondering if anybody could let me know which you'd prefer out of my ideas so far.
1. Chutney- we're having a cheese wedding cake so it ties in with that and also our wedding is in November so might come in useful for Christmas cheese boards.
2. Chilli jam
3. A selection of infused oils (rosemary, basil, chilli etc)
4. Hot sauce
We're having a popcorn bar after the ceremony and I'm using cake pops as name tags so I'd like to stay away from anything sweet.
Which would you prefer are or do you have any other ideas? Thank you in advance