It's my turn to make supper tonight and to my shame I realise I've never given my children mince and tatties. We used to have it every week with doughballs (dumplings) made by my gran.
So..... fry off some steak mince with an onion, make some gravy (oxo cube or similar?), boil some tatties, make some doughballs, serive with ?carrots ?anything else?
How do you make your mince and tatties super duper tasty? My heritage and national pride depends on this!
Thanks.
