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Tizzie
Beginner June 2012

Shortbread Recipe

Tizzie, 2 of October of 2013 at 10:14 Posted on Off Topic Posts 0 5

I'm going to make shortbread Christmas trees (thank you missus s!) but would like a totally fail safe recipe. A few I've looked up have either had varying baking times or the reviews say its bland or too floury etc.

Thanks!

5 replies

Latest activity by F&GBride, 3 of October of 2013 at 21:04
  • Missus S
    Missus S ·
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    Wahey! I use the bero recipe but sprinkle a bit of sugar on before http://www.be-ro.co.uk/recipe/showrec30.html

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  • F&GBride
    Beginner May 2014
    F&GBride ·
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    6 oz flour

    4 oz butter

    2 oz caster sugar

    Mix the flour and sugar then rub in the butter till it comes together in a dough. I then just flatten it a bit with my hand and cut out. I poke a few holes in them with a fork so it can catch caster sugar which I sprinkle on when they're out the oven. Bake at 190C for about 15 mins - but keep an eye on them because baking time depends on the size.

    The recipe says plain flour but I've also made them with SR flour which just gives a slightly thicker biscuit (I always use SR flour if I'm baking a sheet of shortbread for millionaire's shortbread.

    This has always worked for me so hope it helps. Totally want to get baking now too.

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  • Holey
    Beginner July 2011
    Holey ·
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    I use a Jamie Oliver recipe which is good. Can't remember the details but can post later for you

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  • Tizzie
    Beginner June 2012
    Tizzie ·
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    Thanks ladies, will have a bash this weekend!

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  • N
    Beginner October 2014
    Nicola_25 ·
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    F&GBride Thanks so much I just used your recipe and made some shortbread biscuits for the very first time, they were great ?

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  • F&GBride
    Beginner May 2014
    F&GBride ·
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    Aw that's great to hear. Glad you enjoyed them.

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