Sit down (knife and fork) buffet?

We're having pretty much the same thing - village hall, hiring bits etc! But we're having a tea party for the wedding breakfast (ceremony guests) (think high tea at harrods), then we're going to have a cold buffet in the evening, which is going to be a ploughman's. Mum's idea! In theory, should be nice and easy, cold meats, fresh bread, chutneys and pickles, lots of lovely cheese and massive pork pies! We're planning on it all being easy to put out and no making of sandwiches etc, plus mum's going to make the chutnies and dad's goign to make the pickled onions so it'll have that 'homemade' feel to it that I want!

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Sliced meats always go down well, a nice beef or ham along with a selection of flans/quiches and salads eg/ potato, rice, tomatoe and green. Coronation Chicken always goes down well too. All of these things are easy to prepare in bulk and not too fiddly and is easily self served using serving cutlery reducing the need of fingers touching the food.

HTH

Ruth

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