Sorry, again, I know - sausage/lentil/cranberry casserole recipe anyone?

1 tbsp olive oil
8 sausages
1 large onion, chopped
2 garlic cloves, chopped
2 tbsps plain flour
900ml chicken stock
3 tbsps brown sugar
2 tbsps tomato puree
2 tbsps balsamic vinegar
200g Puy lentils
100g dried cranberries
2 bay leaves
salt and pepper

1. Preheat slow cooker, heat oil in frying pan, fry sausages until browned. Transfer to plate.

2. Add onion to pan and fry until lightly browned, add garlic and flour, stir in stock, sugar, tomato puree and vinegar, season and bring to boil

3. Bung it all in slow cooker with lentils and bay leaves and stir. Cook on low for 6-7 hours, serve with warm crusty bread.

I lurve you. But you know this ?

Cheers chicken. I'm free whenever you are BTW ?, though a bit restricted by school runs etc....

Ditto on the school runs. Pesky Pre-School getting in the way of my social life (who am I kidding I LIVE for Mon, Wed and Fri ams ?). We can come down after school one day though, easy peasy. Maybe Monday?