I've been asked to do a starter for 10 people on Saturday night and I'm stuck. Main course is going to be lamb, puddings are going to be lemon sponge thing and a tarte tatin.Followed by cheese & biscuits. So quite a heavy meal but I don't know what to start it with.
Anyone got any ideas? There is 1 vegetarian and 1 that doesn't eat shellfish but can always do something else for them.
?