Hi all,
My fiancé and I in the process of sourcing caterers for our wedding, and are struggling with tea and coffee etiquette - what do you think?
We both like drinking tea/coffee, and often feel at weddings that we want our afternoon caffeine fix around 3pm (cocktail hour) rather than after the meal (~6pm) or in the evening (~9pm). Our venue are supplying a self-serve station (hot water urn and nespresso machines) which will be available to our guests all day, from after the ceremony until the end of the night. However, we can't decide whether to also have tea and coffee provided by the caterers after the meal and/or with the evening food?
We know that these will likely be popular times for hot drinks, especially with the older generations, and want to avoid bottlenecks at the coffee station. Equally, we know not everyone will want a hot drink and could save ourselves a chunk of money by removing hot drinks from the meal.
What do you think?
