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Beginner April 2006

Thick cooking question - vermouth

Lady Falafel, 1 August, 2008 at 16:58 Posted on Off Topic Posts 0 2

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Is that the same as Martini? Or should I jsut use white wine instead?

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Latest activity by Hoobygroovy, 1 August, 2008 at 17:08

Hoobygroovy · 1 August, 2008 at 17:02
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Martini is a brand name for vermouth. It's one of the oldest vermouth manufacturers, I think. I'm sure Flump will correct me if I'm wrong. ?
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Beginner April 2006
Lady Falafel · 1 August, 2008 at 17:05
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Fab, thanks. Into the roasting pan with it then.
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Hoobygroovy · 1 August, 2008 at 17:08
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It would depend on which Martini though, I'd think. Not sure I'd slosh Rosso or Rosato into the cooking but then again... why not? ? Wine would do just as well.
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