I need to know how to dowel 3 tiers of M&S cakes and polystyrene spacers as there are no instructions!
Do I remove the cake boards and if so how?
What do the dowels actually go through? (i.e. is it though the cake and then the spacer then cut off the end?)
If the dowels need cutting what do I cut them with (they are plastic-looking)
Do I pierce the icing first to stop it cracking
Help!
TIA