We have a meeting with our venue tomorrow to discuss our menu, we have already sorted out our meat option with them a month ago and they asked us to have a think about the vegetarian option to talk about tomorrow but I really can't come up with anything!!!
For starters we are having parma ham, sunblush tomatoes and buffalo mozzarella bruschetta on a bed of rocket with a balsamic glaze, vegetarian option is without the parma ham. The meaty main course is cannon of lamb on a bed of wilted spinach drizzled in a red current and thyme jus served with dophenoise potatoes, green beans with bacon lardons and viche carrots.
I want the vegetarians to have something 'special' not just a stuffed pepper or a risotto! Ideas needed please??? Your help would be greatly appreciated!!!