A lot of our guests are vegetarian (myself included) and Im looking for some inspiration for menu ideas! Our venue doesn't have a lot to offer and is open to suggestion
A lot of our guests are vegetarian (myself included) and Im looking for some inspiration for menu ideas! Our venue doesn't have a lot to offer and is open to suggestion
Anyway I'm thnking of menu options for you here (and my mouth is watering LOL) Starters could be....caremelised red onion and goats cheese tart (made with filo so it's lighter and crispier), chargrilled vegetable salad, haloumi with smoked beetroot and green salad, mushroom crostini, brie and tomato tart... Mains couold be mushroom wellington, vegetable crepe, mediteranean veg stack with either salad, rice or potatoes, pumpkin or butternut squash ravioli with sage and blue cheese.....
We gave our guests sausage and mash- the veges had vege sausages and gravy- all the same vegetables so no "mis matched" food.
I have had the vege option at the last 2 weddings I have been too as I diddnt like the meat on offer, duck at one, lamb at the other. I think if you had a choice of vege food then it would not be an issue and I doubt your guests would care tbh!
Oh it's ok, I'm used to either my religion or physical appearance being used as insults aginst me when people run out of anything useful, meaningful or sensible to say in a discussion.
Actually, I'm not a great fan of pork pies anyway, the pastry is always too thick for my tastes.
I genuinely don't think Wherts2B was making a personal or in any way directed insult towards AJ. I could be wrong. But I saw it as an off-the-cuff remark to someone declaring a overriding love for meat products.
I dont think Wherts made the comment about Pork Pies because AJ is overweight (hope you dont mind me saying that AJ but I know you have described yourself as that) I think it was just a meat foodstuff- could have been "get back to your chicken/ham/steak"
Didn't the OP say that the main course would contain meat but they would be grateful for suggestions for the vegetarian option?! I don't see the problem with that, but I have no suggestions....I'm off to read the one about Money Envelopes...
Good point. Ours is October, it'll probably be minus 5 degrees if this week is anything to go by (slight exageration maybe) so people will be grateful for something warm in their tums!
Last Christmas, we went to a hotel for our work Christmas meal, and, despite being a massive meat fan, I actually opted for the vegetarian option (this is basically because I refuse to eat turkey on any other day beside Xmas day!). It was this quiche type flanny thing with leek, mushroom, 3 cheese & other stuff. It was AMAZING!!
I don't do the garlic smell thing. I know you're thinking "Yeah yeah, you don't *think* you do the garlic smell thing" but I have conducted vigorous tests on willing volunteers after munching my way through cloves of the stuff. Nobody has detected that nasty garlic smell (allyl methyl sulfide) on me.
I'm not sure if that makes me a genetic freak or if tabs mask it