Hello all - please can anyone who has already designed their wedding menus please help me decide how to display the vegetarian options on my menu; I'm worried about it looking like guests have 2 options, when in reality there is only 1 non-vegetarian option and 1 vegetarian option.
Would you think it was clear enough if we wrote:
Filet of beef etc
(V) Mushroom Tart etc
This is one of those really silly little things, but I want to get it right and not confuse people! If anyone has any better suggestions, please let me know.
Thanks!