Wagamama's - Chicken Katsu Curry - Grilled

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i LOVE katsu curry, i have developed one at home merely cos i wanted to enjoy wagas healthily!!! i bake it rather then fry it!

Yeah Flow rider, you cant say that then not give us the receeeep.

Erm I'm not so sure but I just wanted to add that I love Wags chicken katsu curry!

For the chicken coating: 100g flour, seasoned with lots of salt and
pepper
1 free-range egg, beaten lightly
200g breadcrumbs 2 boneless chicken breasts
50ml vegetable oil
rice cooked Oven set to 160 degree For the curry sauce vegetable oil
1 onion, peeled and chopped
5 whole garlic cloves, peeled
3 carrots, peeled and chopped
2 tablespoons plain flour
2 tablespoon medium curry powder
600ml chicken stock
3 tablespooons honey
2 tablespoon soy sauce
half a teaspoon garam masala To prep the chicken, put the the seasoned flour, egg and breadcrumbs on separate plates. Coat the chicken in the flour, then dip into the egg and finally into the breadcrumbs. Heat the oil in a frying pan and fry the breaded chicken breasts for couple mins on each side just to crisp up the breadcrubs. Remove from the pan with a slotted spoon and leave to drain on kitchen paper.put on baking tray and put in oven for approx 20mins until cooked through. To make the sauce Heat the oil in a small pan. Add the onion and garlic and sauté for 2 minutes, then throw in the carrots and sweat slowly for 10 minutes with the lid on, giving the odd stir, until softened and starting to caramelise. Stir in the flour and curry powder and cook for a minute. Slowly pour in the stock until combined (I do this gradually to avoid getting lumps). Add the honey and soy sauce then bring to the boil, then reduce the heat and simmer for 20 minutes, so the sauce thickens but is still of pouring consistency. Add the garam masala, then using a blender, blend it al together so there no lumpy carroty bits!!! Et voila!

ud be surprised and how not garlicky it tastes tho!!

its a sweet tasting thick sticky curry sauce!

That sounds amazing. I need to make this v v soon

i do this, its not hairy bikers its i think james martin but its lush!! really moist and sweet and ohhhhhhhhhhhhhhhhhhhh i should have made it for the dessert party sunday!!

Hare and Tortoise do the best Ebi Katsu curry. It's one of my favourite things to eat, yum yum!

Katsu is a breaded, fried cutlet, usually chicken or pork. Aachi Chicken Masala curry is based on curry powder .Introduced to Tamilnadu Aachi Masala so yes it does taste like chip shop curry sauce as they are made using the same spice mix. Of course you have to like the taste of curry powder as that is the strongest flavour.

Katsu is a breaded, fried cutlet, usually chicken or pork. Aachi Chicken Masala curry is based on curry powder .Introduced to Tamilnadu Aachi Masala so yes it does taste like chip shop curry sauce as they are made using the same spice mix. Of course you have to like the taste of curry powder as that is the strongest flavour.