** DISCLAIMER: If you are sensitive about food hygiene please leave quietly**
I was busy making mushroom pate at the weekend and I had a little bit of a shock.
I bought 2 packs of dried porcini mushrooms at my local supermarket, and prepared the the same way as I always had - soaking them in boiling water for 15 minutes, then drained them. As I removed the mushrooms from the sieve I noticed some little bits left behind, and when I checked they were MAGGOTS! Little white 1/2 inch long MAGGOTS! ?
Of course I bundled the whole lot up and rushed back to the supermarket (feeling a little green), they filled out a complaint form, gave me a refund and called a manager to get the rest of the product off the shelf for checking. They also promised to escalate it to the manufacturer. I then rushed home, threw away the sieve and scrubbed my kitchen.
But then a thought occurred to me - what if I hadn't spotted them and put the whole lot in the blender? And how many other people had bought the same product and not noticed themself? What if someone is eating beef wellington laced with maggots for dinner?
So ladies, please check if you're using dried mushrooms. I am now completely paranoid and I have had to check almost every ingredient in my kitchen.