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claire_91
Beginner July 2014

Wedding Breakfast Menus. What are you having?

claire_91, 29 August, 2012 at 14:11

Posted on Planning 34

So I am currently sorting out our wedding breakfast. What are you having for your food? We are on quite a tight budget so the choice was fairly limited especially as my fiance has coeliac disease too on top of being a picky eater. Currently this is what we are thinking: Starter: Melon crown with...

So I am currently sorting out our wedding breakfast. What are you having for your food?

We are on quite a tight budget so the choice was fairly limited especially as my fiance has coeliac disease too on top of being a picky eater. Currently this is what we are thinking:

Starter: Melon crown with raspberry sorbet or ham hock terrine

Main: Supreme of chicken with mozarella and basil or leek, apple and brie tart

Dessert: Chocolate truffle with maple walnut ice cream or Raspberry Eton mess

To finish: Coffee with mints

34 replies

  • J
    Pakistan
    John ·
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    Your wedding breakfast menu sounds beautifully balanced, especially considering your budget and dietary needs, with a nice mix of light and rich starters, crowd-pleasing mains, and desserts that offer both chocolate and fruit options to suit different tastes. Keeping the choices focused but varied is a smart move, as it makes planning easier while still feeling special for guests. In a similar way, the Cookout menu follows a simple structure with clear main items and sides, giving enough variety to satisfy different preferences without making things complicated, which shows that whether it’s a wedding meal or a casual gathering, a well-organized menu always makes the experience smoother and more enjoyable.

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