Hi ladies,
I would love to hear your recommendations on wedding cake flavours. I'm struggling to decide what flavours to have for our wedding.
My mom and I will be making the cake and desserts ourselves since we have a small baking business (however, never done a wedding cake before) but I'm unsure of what flavours to go for. I know not everyone likes to eat cake, but I want to at least have a flavour the majority of the people will eat. My fiance has no idea what flavour he wants, but does not like fruits in cakes so that's out of the question.
We are also going to have a dessert table so would you recommend making less cake (I'm considering two tier cake rather than three), I don't want to have a lot of leftovers and then no one is taking any home.
Any suggestions would help.