Who's had em? Ducky I know you have, and it clearly went down well. How much did it cost if you don't mind me asking?
We're having our wedding breakfast at 3.30pm so want to provide something later that evening, although we're not having additional guests (and only 45 in total) and we both love crepes, so I'm really intrigued at the idea of having a crepe van or crepe counter in the evening. Who out there has had this at their wedding? Did it work well? How long would you have it for? Just a couple of hours I think? Max? And are the hotel likely to be unhappy about us having external caterers serving food on their premises?
Would you guys like crepes? We'd probably get sweet AND savoury options cos not everyone is like me and could just eat nutella 24/7.