Please help- I’m getting myself in a right pickle.
In regards to food for the day, with a ceremony at 3pm, we were doing hog roast, a “midnight feast” of pizza and chips plus a chocolate fountain but I’m not sure that’s the way to go. We have guests all day but have about 20 possibly 30 coming at 730ish. Can you all let me know how you’re doing your food? I’m so confused at the moment xxx