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What can I use instead of a souffle dish?

Meep, 1 November, 2008 at 18:15 Posted on Off Topic Posts 0 3

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I am making a souffle tonight for dinner guests. I've just taken my souffle dish from the cupboard and noticed it had a crack in it, then it fell into 2 bits ? It must have been cracked in the move a few weeks ago and I didn't notice. It's too late to go out for a new one - can I use another type of dish? Small ramekins even?

Thanks for any advice - I'm away to pour a large glass of red and not pull my hair out, back soon!

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Latest activity by Knownowt, 1 November, 2008 at 18:29

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aji · 1 November, 2008 at 18:21
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You could make individual souffles in small ramekins.
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SophieM · 1 November, 2008 at 18:22
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Stupid question, but I take it you mean a hot souffle? Brave you, cooking it for guests! Small ramekins should be fine but you'll obv need to reduce the cooking time quite a bit.

Mmmmm, I am craving souffle now!
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Meep · 1 November, 2008 at 18:25
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It's a hot souffle, HFW recipe. I've made it before and it's always been fine, now that I'm doing it for guests I will really screw it up.

Thanks for the tip on reducing hte time for making 4 mini-ones, my brain is too tense to have thought of that. Here goes.............
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Knownowt · 1 November, 2008 at 18:29
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Ramekins will be fine, as long as they have properly vertical sides (ie sending your souffle straight up, not up and out).

Yum, I love souffles.
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