I'm completely clueless (= thick) when it comes to this sort of thing. OH old work has went into administration.
https://news.stv.tv/scotland/44561-nardinis-restaurant-placed-in-administration-to-protect-jobs/
The administration company hope for a quick sale and there has been a lot of interest
but the owner hopes to stay on in some capacity.
So how does that work?
I'd be really interested to find out how much it was selling for. [nosy icon]