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What does 'trimmed' mean in relation to lamb rump?

Rosencrantz, 2 of August of 2009 at 17:19 Posted on Off Topic Posts 0 1

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I'm cooking a Gordon Ramsey lamb dish for Sunday dinner tonight.(This one - its the first on the list, new season lamb with crushed peas http://www.ivillage.co.uk/food/tools/recipefinder/display_recipe/0,,6722,00.html ). The recipe asks for '4 lamb rumps, 140g each (trimmed)'. I went to the butchers yesterday to get the lamb but forgot to write down exactly what I needed, soooo I've ended up with 2 lamb rumps, each weighing 300g with quite a lot of fat on the meat.

My plan was to simply cut the lamb rumps in half, but does 'trimmed' mean without fat?

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Latest activity by Rosencrantz, 2 of August of 2009 at 20:06

Beginner October 2004
NumbNuts · 2 of August of 2009 at 18:22
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Not without the fat, but the fat trimmed down.
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Rosencrantz · 2 of August of 2009 at 20:06
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Thanks for your reply NumbNuts, apologies for the late response, I was cooking. I decided to play it safe in the end and roasted the rumps with a garlic and rosemary crust. It was delicious and now I'm tucking into a terribly unseasonable bowl of pear crumble and custard for pudding!
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