Hi everyone
We're having a pizza buffet for our main meal on our wedding day (includes antipasti boards, salads and gelato for dessert) which we're very excited about because we love making our own pizzas so feels very us!
I'm not sure what we should do for the evening food. We aren't having separate evening guests but I expect it will be boozy so need something to mop up the alcohol. I was wondering about a big cheese board, or sausage baps, but do you think people will be a bit bread and cheesed out by the time it gets to the evening? I'd want something simple that we could sort ourselves (delegated of course), ideally.
Also does anyone have tips on quantities? I wouldn't want to end up with too much leftover, unless we had takeaway boxes for the hardcore contingent to enjoy on their way home.
Thank you!
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