What flavours is your wedding cake?

Bottom layer of ours is strawberry and champagne. Middle is salted chocolate caramel and the top layer Is lemon

Mmm bubblerawk those sound lush!! Save me a slice haha!

Were having carrot cake (our fave!) red velvet, fruit cake, and clementine sponge...we met our cake lady on Saturday and I'm proper excited to see the mock up dummy in a few weeks!!!

ohh TreacleTart, that sounds lovely i love red velvet but other half isnt too keen

Oooh those sound lovely. I like the idea of chocolate with salted caramel.

My OH isn't keen on cake and doesn't care at all so he has requested peanut butter and jelly. Hahaha.

I am also considering lemon, black forest (as a nod to my being German), carrot cake or vanilla with cream & raspberries. I think we'll go for 3 tiers (although that is completely excessive for 14 people).

We are having chocolate cake

We are a bit boring so having a chocolate tier, vanilla sponge tier and a fruit cake tier

By the way, this is the cake design we have decided on:

We are having Raspberry and White Chocolate on the bottom tier, Lemon on the middle and Pina Colada on the top tier

I love the traditional fruit cake so we have having that one the bottom, fiancé wants lemon sponge and we can't decide on other one am thinking plain sponge or chocolate marble or chocolate mmm

We're having vanilla bean, carrot (with run soaked sultanas) and coffee and walnut. All our favourites ?

We are having black forest, coconut, and raspberry and white chocolate. Mmmmmm cake!!

After some extreme tasting we are having vanilla (their simplest sponge is their tastiest!), toffee and two fruit cake layers.

We are going to keep the 4th/top tier for our anniversary though :-)

Thanks, keep them coming!

My OH's aunt is making our cake but as she lives in Lancashire and we live in East Lothian, I don't think we'll get to test any of them. Just have to trust her

But of course that doesn't make it easier and my OH is completely uninterested in what flavours the cake will be as he doesn't really like wedding cake.

All these cakes sound yummy ?
We're being quite boring and just having a double chocolate cake with vanilla frosting, which will be served as dessert after our wedding breakfast.
Then our cake for the evening guests will be two tiers, the bottom one will be fruit cake and the top tier will be lemon sponge.

We're having 2 very large layers, bottom is jam sponge (tastes incredible) and top layer is chocolate sponge with chocolate ganache. Yum!

Ours will be chocolate

Pretty sue I'm going to be making it myself too. I make an amazing chocolate and almond cake. Totally tempted to have cookies and cream buttercream instead of plain chocolate or vanilla!

Or We're going to have a plain chocolate cake (or two) with a cute topper, and loads of cookies and cream cupcakes on the sweet buffet!

Bottom tier chocolate, middle layer raspberry ripple and top tier gluten free vanilla.

ahhhh want cake now!

xXx

We're having 3 flavours

- Lemon sponge with lemon curd infused buttercream

- Vanilla sponge with vanilla buttercream and jam filling

- Red velvet with cream cheese buttercream

All these are covered in white chocolate ganache before being iced.

Mine's pistacchios and red velvet

Cake??? hmm... i want mix between red velvet and tiramisu. i love tiramisu cake very very much

You girls are all making me want cake!

I would like:

strawberry and champagne

black forest

matcha and red bean

chocolate

vanilla

Ours is three different flavours of sponge (I think it ended up being vanilla, caramel and choc orange in the end!)

We had two tiers of Boston Cream Pie. ?

We are having traditional fruit cake, carrot and walnut, chocolate, vanilla and lemon

As a wedding cake maker I am always surprised that Brides and Grooms only go for flavours they like when it’s their guest who are going to eat it! In my experience they ( Bride and Groom) hardly get to taste the cake in any case as they are usually too busy. I offer most flavours mentioned above but if they want something really unusual I often say have four tiers, or an extra top tier and have this your favourite flavour and keep it just for you ie don’t cut it at the Wedding, either to take on honeymoon or have when you get back - though if for when you return do remember to freeze it though if you are away for more than a few days!

My favourite thread to find yet. We're getting married in August 2022 and I have a side business of cake making so when it comes to other peoples weddings I just get the brief done - my own, no idea! Given me some good ideas here!