They were selling 4 giant avocados for £1 at Portobello Market - I've just wolfed down half a one with some vinaigrette, but I still have 3 and a half left, and they're huuuuuuuuuge and very ripe! I'm out for lunch tomorrow, not at home in the evening, and same again Thursday - they won't last til Fri night I don't think.
What could I make with them that could be frozen, or would last a while - anything?
Any ideas gratefully received ?