Hey everyone!
When it comes to wedding cakes, what design do you think stands out the most? Do you prefer classic tiered cakes, or do you like unique shapes and modern designs?
Has anyone ever considered using a star shape cake tin for a wedding cake? Would a star-shaped cake be a fun and symbolic choice, or do you think traditional round or square cakes work best?
What flavors do you think best suit a wedding cake—classic vanilla, rich chocolate, or something more adventurous? And do you believe fondant or buttercream gives a better finish for the big day?
Can’t wait to hear your thoughts! 😊