Firstly, I've not been on Hitched for ages due to being on honeymoon. Sorry that my first post since being back is asking for help
I roasted a pheasant for dinner tonight for H & I but it tasted very bitter/sour. So much so that I couldn't eat my bit. The juice even ruined my roast potatoes ?
Where did I go wrong? I washed it and pulled out the stray feathers.
The thing is, I have 3 more in the fridge (4 for £10 in the Oval farmers market) so want to get it right next time!
Many thanks in advance