Hi,
My friend made this yesterday and it was quite nice....sort of.
After she has taken it out the oven and let it cool, a layer of cloudy jelly appeared on the base of the cake. We werent sure if one of the ingrediants had seperated or if the cake was supposed to be like this.
It looked and tasted as if maybe the sugar had seperated maybe.
She followed the recipe to the letter and used the correct ingrediants.
Any thoughts?
?
