WW recipe's please

Zoe are you out there need your help please xx

I just made the thai curry - it was lovely.

For the paste you need:

2 shallots

2 cloves garlic

1 red chilli

2 inch piece fresh ginger

1 lemon grass stick (outer leaves removed)

zest and juice of a lime

handful of coriander

4 tsp fish sauce

Throw it all in a blender and whizz until pulped

In a wok saute a butternut squash (cut into small pieces) for 5 mins. Add a cubed aubergine and cook for 3 mins. Add the paste and stir in one can of low fat coconut milk. Simmer for 10 mins then add green beans and chicken. Simmer until chicken is cooked through.

I used prawns instead of chicken tonight. With rice it worked out around 7 points.

Yum.

I would say its best to adapt recipes you already know that you like tbh, although I do think the WW mag has some good ideas for meal planning.

In an average week we'll eat something like

Risotto (with mushrooms or leeks or BNS)

Pasta & tomato / veg based sauce

Veggie curry with rice or naan

Jacket potato with beans / cott cheese

Stir fry (veggie and/or quorn) with rice or noodles

Omelette with new potatoes and salad

Quorn mince with jacket potato/mashed potato

Also lots of soups.

Hth a little bit.

Thanks ladies it is so hard when hubby eats very little veg and I refuse to cook different meals every evening.

I think I almost have a 2 week menu so thats looking good. Just need to sit down and work it all out lol