Ladies, being from the States, i need your advice on the customs here of open bars, cash bars, etc. (if there is such a thing as custom on this issue!) I've noticed that the alcohol supply at weddings here are a wee bit different from the States, in that most venues here offer/require a "drinks package," typically consisting of a pre-dinner drink, 1-2 glasses of wine with the meal, and sparkling wine/champagne for the toasts. But, what do you AFTER the dinner? Is it expected to have an open bar? Would may guests turn their noses at a cash bar? Is it not uncommon to have a limited bar (such as, limited in value (e.g., £1000 max after which it switches to cash), or limited in types of drinks (e.g., beer and wine only), or limited in time)? Your advice will be much appreciated!
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