Right where do i start: crisps olives (they have to be in oil) any type of bread aioli (garlic type mayonaise) - i have been known to eat a full tub of this with lots and lots of bread rolls all in the space of about 2 hours!!!!!
quote:Originally posted by Mrs Winkle Cheese I suppose - but I have got a grip of that now and I only eat it three times a week at the most. My real downfall is wine, hardly a night goes by without a glass or two.
Pretty much what most others have said, with cheese being the forerunner chez Redhead followed swiftly by any bread, cured meats and pastry products. Eating healthily over the last months has meant I have cut down on them all significantly, but what I wouldn't give for a sausage roll!
Wine is my particular downfall. I gave up (nearly all) weekday drinking when a bottle was slipping down almost every night.
quote:Originally posted by Mrs Magic Strawberry Twizzlers (Canadian Liz brought 3 x 400g bags over for me, I got them on Saturday and I've eaten them all. [:I])
Raw peas (I had the first of the year yesterday ?) British (in season) strawberries
Brandy snaps ?
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oh, I love raw peas. Didn't realise they were available yet. ?
Apart from the peas I love fruit patilles and licquorice allsorts, and on a more savory note, english mustard on toast.
Cheeeeeeese - preferably a Brie-esque squidgy one with mouldy rind. On a Cornish wafer with a wiping of mayonnaise. I can eat loads of those on the trot.
Those Fudges dark chocolate-dipped ginger cookies - a whole box in about 1/2 an hour
Mozzarella on its own
A box of violet and rose creams doesn't last long either[:I]
Also: Tatziki and warm pitta Dirty herta frankfurters Chocklit Crabsticks Mozzarella pearls A good Somerset brie on crusty french stick Chocklit Toffifee......actually, I just had 9 of them [:I]? Wine Chocklit Toast and marmite Toast and marmalade Chilli nuts
Anything bad for me generally. If I know I shouldn't really have it I WANT IT and generally go buy it (which is precisely why my arse expands at the rate of knots) I have the will power of a dead gnat ?.
Good bread with good butter. And pastries: pain au chocolat, croissants etc.
Any kind of leftover roast meat - I can sit and pick at a chicken carcass for hours. Ditto cold roast potatoes/ parsnips. Actually, leftovers in general!
Couldn't care about chocolate, biscuits, crisps etc