What's your food weakness?

Bacon.

I have yet to find a (savoury) dish that cannot be improved by its addition.

Some puddings are even beginning to include this universal ingredient.

Definately cheese for me. I can eat tonnes of the stuff straight from the packet.

quote:Originally posted by deliciousdevilwoman
Bread.

The amount I eat is fcuking my innards up, but I just can't stop.

Packet samwiches or Dominos pizza

I find most things moreish, plus I seem to lack the 'fullness' gene. ? Yesterday for breakfast, I had a whole loaf of white bread, toasted and spread with butter and peanut butter. There was a smigden of peanut butter left in the jar after this, and I had to defrost some pitta so that I could dispatch that too. ?

Im a savoury food freak, its crisps mainly and (dare I admit it) pork scratchings!